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A sensational wine deserves an equally sensational presentation. This artful wine tube is a most handsome way to share a single bottle of a prized vintage.

$9.99

Brilliant straw yellow with fine, persistent perlage, fruity aromas of peach, apple, pear and citrus fruit, palate gracefully balances zingy acidity and a subtle hint of sweetness, richness and silky-smooth texture. Wine Enthusiast rating: 87.

$16.79

Best served chilled as an aperitif, this dry Madeira has soft fruit with a hint of nuttiness and a clean, crisp finish. In a recent series of entry-level Madeiras, this was a standout, offering excellent complexity and richness at a reasonable price. Wine Enthusiast Wine Spectator rating: 88.

$22.99

Number 47 on 100 of 2007! standard of type and leader both in Spain and abroad. Manzanilla is rarest of all authentic sherries, being uniquely site-specific in origin. Matured beneath a constant veil of yeast (called flor) as only occurs in beachfront and protected cliffside bodegas of sanlucar, giv

$10.79

2008 Elk Cove Vineyards Pinot Gris starts out with sweet and unctuous aromatics while showing crispness on palate with citrus and grapefruit. True to Elk Cove Vineyards' style, a rich mouthfeel leads to a full and satisfying balanced finish. Drink this lovely white wine as an aperitif or with a vari

$16.79

production of premium fortified wine has long been part of history at Yalumba. Founder Samuel Smith first made port back in 1860s, and South Australian Governor (1914-1920) Sir Henry L Galway selected his own personal pipes from Yalumba bodega. Today Yalumba maintains its reputation for its premium

$16.49

primary fruit source for our 2008 Sauvignon Blanc is our estate vineyard on north side of Saint Helena; we also source fruit from highly-respected Crocker vineyard and acclaimed Morgan Ranch at base of Mt. Vaca. All three vineyards provide warm days and cool nights, combined with dense clay alluvial

$16.29

majority of blend of Piper-Heidsieck signature Cuvee Brut is composed of Pinot Noir. Hand selected parcels of Pinot Meunier and Chardonnay also play important roles in elaboration of this well-balanced cuvee. Selected reserve wines from preceding years are incorporated into blend to ensure consisten

$39.99

Crisp, bright, refreshing: three words that capture essence of 2008 Frog's Leap Sauvignon Blanc. Classic aromas of lemongrass, white flowers and subtle mineral notes are your introduction, followed by flavors of grapefruit, lemon zest and delicate white peaches. wine's connection to its Rutherford r

$21.99

It is composed of 20% of Chardonnay grape variety, for elegance and delicacy, 40% of Pinot Noir, for roundness and structure and 40% of Pinot Meunier for fruitiness. Pale gold in color, abundance of delicate bubbles. Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almon

$34.99

Color: delicate orange, sparkling pale copper Nose: elegant, fruity, pleasant, suggesting orange marmalade Palate: soft, full, lingering Very delicate bubbles Cuvee Paradis Rose is sublime due to delicacy of its color, its elegant bouquet and its bubbles. Chardonnay 65 % - Pinot meunier 20 % - Pinot

$129.00

During their long maturing period in oak casks, old Tawnies undergo subtle colour changes. deep red hue which characterizes Port's purple infancy gradually gives way to a paler red. It then becomes amber - paler still - and eventually takes on a delicate brown, orange tinted colour. pale amber Twent

$29.99

juice was handled reductively and left to settle for three days after which it was racked and inoculated to ferment at low temperatures. Left on lees for three months before blending and bottling. Predominant flavors are those of tropical fruit with herbaceous overtones, whilst overall impression is

$15.49

Gavi is a clear straw yellow, with green reflections. bouquet is intense and ethereal, reminiscent of ripe fruit, green apples and moss. palate is full and flavorful yet soft, with a daring hint of green fruit. It is a harmoniously balanced wine.

$18.79

grapes for Ghost Pines Chardonnay 2006 were whole cluster pressed to eliminate bitterness and to maximize fresh fruit characters. After press, juice was settled for 12-24 hours prior to inoculating with Montrachet and Premier Cuvee yeast strains. juice was allowed to ferment for 2-3 weeks at 60oF, p

$18.29

Aroma - Peach, ripe pear and citrus blossom. Body Beautifully balanced, with rich body, subtle acidity and creamy complexity. Flavor Elegant, dry flavors with expansive layers of honeyed fruit and vanilla oak spice. Food Pairings Scallops, lobster, roast chicken, grilled fish, creamy soups, pasta an

$19.49

Two separate blocks, both in Atlas Peak Vineyards. Harvested September 19th 2007. Located in coolest growing region of Napa Valley, two blocks combine several variations of Chardonnay: 60% Hermann Wiemer selection (originally from Upstate New York), other 40%, a blend of Clones 4, 15, Dijon 76 and D

$54.99

Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering. A perfect party wine, or can be enjoyed with a v

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60% Pinot Nior, 40% Trepat Beautiful scents of raspberry and cherry on nose with fresh, clean strawberry and cherry flavors in mouth and a consistent bead. finish is clean and crisp and invites another sip. Cristalino Brut Rose Cava is an excellent match for fried appetizers such as calamari or ligh

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Aromas reminiscent of apricot, mango, passion fruit and flint. Lively and juicy with a vibrant, well balanced acidity resulting in a complex and lasting finish. Pair with terrine of venison and goose liver with sauce Cumberland and butter brioche. Marinated tranche of salmon with Asian style rice no

$19.99